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The Best Salmon Bowl You’ll Ever Make | Sticky Miso Salmon | Andy Baraghani | NYT Cooking

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4 Camping Recipes for Cooking Over a Cozy Fire | Ali Slagle | NYT Cooking

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This Key Lime Pie Will Get You a Boyfriend | Vaughn Vreeland | NYT Cooking

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The Original Deep Dish: Make Chicago's Most Famous Pizza At Home | Eric Kim | NYT Cooking

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Never Buy Salad Dressing Again | Samin Nosrat | Cooking 101 | NYT Cooking

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Comforting, Cozy Gingery Cabbage Rolls with Pork and Rice | Sue Li | NYT Cooking

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Chris Evans and Dakota Johnson: The Pizza Interview | NYT Cooking

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5 Creative Ways to Use Leftover Rice | Eric Kim | NYT Cooking

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Meet Our New Chief Restaurant Critics | NYT Cooking

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The 10 Best Restaurants in NYC | Food Critics Behind the Scenes | NYT Cooking

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One of NYC’s Last Traditional Noodle Masters | NYT Cooking

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Kenji’s Tips for the Best Scrambled Eggs You’ve Ever Had | NYT Cooking

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The Secret to Restaurant-Style Chicken at Home | Eric Kim | NYT Cooking

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How to Make the Best Soufflés | Melissa Clark | NYT Cooking

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Hangover Kimchi Soup: Eric Kim’s Cure for the Morning After | NYT Cooking

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This Boozy Carrot Cake Will Make Anyone Fall in Love With You | Vaughn Vreeland | NYT Cooking

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This 5-Star Peruvian Chicken Recipe Has 6,800+ Reviews | Melissa Clark | NYT Cooking

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The Local Legend Behind NYC Chinatown’s Favorite Sponge Cakes | Secret’s Out | NYT Cooking

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Melissa’s Pasta Primavera is Perfect for Spring | NYT Cooking

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Homemade Jjajangmyeon: The Ultimate Korean Comfort Food | Recipe Quest | Eric Kim | NYT Cooking

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14 Gloriously Perfect Pies | NYT Cooking

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Pastrami on Rye at the Last Jewish Deli in the Bronx | Sandwich City | NYT Cooking

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Black Sesame Rice Krispies Treats | Eric Kim | NYT Cooking

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This 5-Star Chicken Dinner Tastes Like Pizza | Melissa Clark | NYT Cooking

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Kenji Makes Niku Udon (Japanese Beef Noodle Soup) | NYT Cooking

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Vaughn's Irresistible Triple-Chocolate Brownies Could be the Perfect Dessert | NYT Cooking

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What Is Hospital Food Really Like? Feeding Hundreds of Patients a Day | On the Job | NYT Cooking

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Genevieve’s Chocolate Sesame Dumplings | Dumpling Week | NYT Cooking

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Kay's Pan-Fried Beef and Chive Dumplings | Dumpling Week | NYT Cooking

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Hetty's Vegetarian Crystal Dumplings (Gok Jai) | Dumpling Week | NYT Cooking

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Sue’s Chile Oil Wontons | Dumpling Week | NYT Cooking

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Eric's Crispy Kimchi Dumplings (Napjak Mandu) | Dumpling Week | NYT Cooking

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This 10-Layer Fried Chicken Sandwich Is an NYC Hidden Gem | Sandwich City | NYT Cooking

16:43

Kenji Makes Chicago Thin-Crust Pizza | J. Kenji López-Alt | NYT Cooking

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30-Minute Sheet-Pan Japchae | Eric Kim | NYT Cooking

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Extra-Cheesy One-Pan Baked Pasta | Melissa Clark | NYT Cooking

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On the Job Marathon: What It Takes to Feed New York City | NYT Cooking

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This Food Cart Has Been Serving Incredible Souvlaki For Decades | Secret's Out | NYT Cooking

16:42

Bûche de Noël Cookies | Claire Saffitz | Cookie Week | NYT Cooking

08:09

Lemon-Turmeric Crinkle Cookies | Eric Kim | Cookie Week | NYT Cooking

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Matcha-Black Sesame Shortbreads | Sue Li | Cookie Week | NYT Cooking

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Rum-Buttered Almond Cookies | Vaughn Vreeland | Cookie Week | NYT Cooking

09:52

Ginger Cheesecake Cookies | Samantha Seneviratne | Cookie Week | NYT Cooking

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Iced Peppermint Cookies | Melissa Clark | Cookie Week | NYT Cooking

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Holiday Rocky Road | Sohla El-Waylly | Cookie Week | NYT Cooking

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This East Village Shop Turns Pho Into an Unforgettable Sandwich | Sandwich City | NYT Cooking

32:31

SPAM Thanksgiving! 2 Chefs Make Thanksgiving Dinner With Spam | Mystery Menu | NYT Cooking

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How a Turkey Talk-Line Saves 10,000+ Thanksgivings Every Year | NYT Cooking

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How to Make Thanksgiving Turkey That Actually Tastes Good | Eric Kim | Recipe Quest | NYT Cooking

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8 Brilliant Tips for Hosting Thanksgiving | Melissa Clark | NYT Cooking

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Sohla's Fried Chicken Thanksgiving Is a Brilliant, Guaranteed Crowd-Pleaser | NYT Cooking

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6 New Thanksgiving Pies That Will Impress Everyone You Know | Vaughn Vreeland | NYT Cooking

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The Sold-Out, Vietnamese Pop-Up Seen Around The World | Secret's Out | NYT Cooking

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What Happens to NYC's Food Waste? | On the Job | Priya Krishna | NYT Cooking

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Ube Challenge! 2 Chefs Make Dinner and Dessert With Purple Yams | Mystery Menu | NYT Cooking

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Inside One of Brooklyn’s Oldest Sandwich Shops | Sandwich City | NYT Cooking

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Make a Giant Jam Bun With Melissa Clark | NYT Cooking

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How to Make Easy Hand-Pulled Noodles at Home | NYT Cooking

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Inside New York’s Hottest Texas-Caribbean BBQ | Secret’s Out | NYT Cooking